Easiest Way to Prepare Super Quick Homemade Black eyed peas with chapati

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black eyed peas with chapati. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black eyed peas with chapati is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Black eyed peas with chapati is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook black eyed peas with chapati using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black eyed peas with chapati:

1. Make ready 2 cups black eyed peas pre boiled
2. Get Grated carrots
3. Prepare A few cloves garlic
4. Get Cumin seeds
5. Take 1 zucchini
6. Get 2 tomatoes
7. Take Ginger root
8. Prepare 100 g minced meat
9. Take 1 capsicum
10. Take Bunch spring onions

Steps to make Black eyed peas with chapati:

1. Prepare the ingredients
2. Chop the onions
3. Fry the onions then add the meat
4. Once the are fried add the carrots
5. Fry them until cooked
6. Add the peas that were pre boiled and cooked
7. Purée the other ingredients tomatoes ginger zucchini garlic cumin capsicum
8. Add them into the peas and meat and cook for 15 minutes in low heat till ready
9. Serve with chapati

So that is going to wrap this up for this special food black eyed peas with chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!