25/12/2020 12:26

Step-by-Step Guide to Make Award-winning Tofu Quino Black Sesame Patties

by Fanny Owens

Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu quino black sesame patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Quino Black Sesame Patties is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tofu Quino Black Sesame Patties is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Take 1 cup cooked Quinoa
  2. Make ready 1 pack Firm Tofu
  3. Take 1 cup Baby Bok Choy
  4. Prepare 1/4 cup Roast Black Sesame
  5. Take 1 cup Shedded Carrots
  6. Prepare 2 tbsp corn starch
  7. Get 1 tbsp Soy Sauce
  8. Get 1/2 tsp Salt
  9. Make ready 1/2 tsp Pepper
Instructions to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve

So that is going to wrap this up for this special food tofu quino black sesame patties recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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