Easiest Way to Prepare Gordon Ramsay Baked Mediterranean Sweet Potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked mediterranean sweet potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Mediterranean Sweet Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Mediterranean Sweet Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked mediterranean sweet potatoes using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mediterranean Sweet Potatoes:

1. Make ready 2 large sweet potatoes
2. Take 1 can chickpeas
3. Make ready 1 tbs olive oil
4. Take 1/2 tsp cumin
5. Take 1/2 tsp coriander
6. Prepare 1/2 tsp cinnamon
7. Get 1/2 tsp paprika
8. Take 60 g tahini
9. Make ready 1/2 a lemon of lemon juice
10. Prepare 1 tsp dried dill
11. Get 3 minced garlic cloves
12. Prepare Water
13. Get 45 g cherry tomatoes
14. Make ready 15 g chopped parsley
15. Take Other half for the lemon juiced
16. Prepare Chilly garlic sauce (optional)

Instructions to make Baked Mediterranean Sweet Potatoes:

1. Preheat oven to about 250°c and in backing tray with tin foil
2. Wash potatoes and cut in half lengthwise leaves the kin on. Rub halves with olive oil on bot side and place on baking tray skin side up.
3. Drain the chickpeas and rinse. And toss in olive oil and all the spices (cumin, coriander, cinnamon and paprika)
4. Place chickpeas in the same backing tray and put the tray in the oven and cook until sweet potatoes are soft, you can put a fork through with ease (about 30 minute)
5. Meanwhile in a bowl ix together the tahini, lemon juice, garlic, dill and water to make a garlic sauce. Add water to the bowl til it has a sauce texture, not too watery but not sticky
6. Next prepare the tomato topping, in a small bowl combined the chopped tomatoes, parsley, lemon juice and chilly garlic sauce. Add as much garlic sauce as you want, depends on you liking. I added about a tablespoon.
7. When the potatoes are ready take them out place two halves on each plate, skin side down,. And press them a little to create a small tear in the middle if the potato.
8. Then place the chickpeas on top, place the tomatoes mixture and top with the garlic-tahini sauce.
9. Serve immediately and enjoy :)

So that is going to wrap this up for this exceptional food baked mediterranean sweet potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!