Recipe of Favorite Peach Jelly with Cream Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach jelly with cream cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Jelly with Cream Cheese is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Peach Jelly with Cream Cheese is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peach Jelly with Cream Cheese:

1. Make ready 1 large can of peaches, separate the syrup and the peaches
2. Make ready Syrup from the peach can + water until it reaches 500 ml
3. Take 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker)
4. Make ready 200 ml milk
5. Take 100 ml water
6. Take 250 gr cream cheese
7. Take 1/3 cup + 1/4 cup sugar
8. Take Juice from 1/4 lemon
9. Prepare 2 drops food coloring – optional (I used green)

Instructions to make Peach Jelly with Cream Cheese:

1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.
2. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.
3. Use low heat and stir constantly. Add food coloring if you wish.
4. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.
5. Wait a while until the jelly is almost set.
6. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.
7. Stir a couple of minutes before pouring little by little on top of the peach jelly.
8. When the jelly has set, put them in the fridge for an hour or so. Cut before serving.

So that is going to wrap this up for this exceptional food peach jelly with cream cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!