How to Prepare Award-winning Brad's black eyed peas

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, brad's black eyed peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's black eyed peas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brad's black eyed peas is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have brad's black eyed peas using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's black eyed peas:

1. Make ready 4 smoked ham hocks
2. Prepare 1 small pkg black eyed peas
3. Get 5 strips bacon, chopped
4. Make ready 1/2 sweet onion, chopped
5. Get 1 1/2 tbs granulated chicken bouillon
6. Take 1 tbs minced garlic
7. Make ready 1 tbs white vinegar
8. Take Serve with
9. Make ready desired hot sauce
10. Prepare cheese curds, or squeakers

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Steps to make Brad's black eyed peas:

1. Rinse peas in cold water, drain. Put in a LG mixing bowl.
2. Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
3. Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
4. Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
5. Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
6. Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.

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