Recipe of Super Quick Homemade Mike's Prime Rib Po' Boys

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's prime rib po' boys. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Prime Rib Po' Boys is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Prime Rib Po' Boys is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Prime Rib Po' Boys:

1. Prepare ● For The Meats
2. Get 1 (6 Pound) Prime Rib [bone in - season meat generously]
3. Make ready to taste Dried Rosemary
4. Take to taste Dried Thyme
5. Get to taste Fresh Ground Black Pepper
6. Get to taste Sea Salt
7. Get ● For The Vegetables
8. Take 2 Vidalia Onions [thin sliced]
9. Take 2 Green Bell Pepper [thin sliced]
10. Get 6 Cloves Garlic [fine minced]
11. Get to taste Fresh Ground Black Pepper
12. Prepare ● For The Garnishments
13. Make ready as needed Fresh Chilled Tomatoes [thin sliced]
14. Take as needed Fresh Chilled Lettuce [thin sliced]
15. Prepare ● For The Breads
16. Make ready as needed Swiss Cheese
17. Make ready as needed Real Horseradish
18. Prepare as needed Leidenheimer Bread Rolls
19. Get ● For The Sides
20. Make ready 2 Packets Au Jus [+ water as needed]

Steps to make Mike's Prime Rib Po' Boys:

1. Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
2. Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
3. Fresh hogie rolls with horseradish pictured
4. Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
5. Julianne your vegetables
6. Thin slice your prime rib and simmer in your leftover Au Jus.
7. Saute your vegetables until translucent.
8. Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!

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