How to Make Favorite Lemon spice pan fried tilapia

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon spice pan fried tilapia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon spice pan fried tilapia is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon spice pan fried tilapia is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon spice pan fried tilapia:

1. Take 1 packages Tilapia
2. Take 1 small lemon
3. Prepare 1 envelope sazon goya seasoning
4. Get 1 tsp Mccormick kickin chicken seasoning
5. Get 1 tsp Italian seasoning
6. Prepare 1 tsp paprika
7. Prepare 1 pinch salt and pepper
8. Take 4 tbsp extra virgin olive oil

Instructions to make Lemon spice pan fried tilapia:

1. Defrost fish if frozen and pat dry
2. Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
3. Heat sauté pan with olive oil on medium high
4. Place fish and let cook in olive oil flipping once for 8 minutes
5. Take out fish and drain pan of olive oil.
6. Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
7. Place pan on low heat setting and let simmer for 5 minutes
8. Garish with cut up cilantro and lemon slices

So that is going to wrap it up for this special food lemon spice pan fried tilapia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!