Steps to Make Award-winning Cake pops from leftover cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cake pops from leftover cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cake pops from leftover cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cake pops from leftover cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cake pops from leftover cake using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cake pops from leftover cake:

1. Take 1 cup Left over cake crumbs
2. Make ready 2 tbsp melted chocolate
3. Prepare as needed Some melted dark chocolate
4. Make ready As needed Grated white chocolate or dessicated coconut for garnishing

Steps to make Cake pops from leftover cake:

1. Add cake crumbs in mixy jaar approximately 1 cups.
2. Now add 2 to 3 tbsp melted chocolate in it.
3. Grinded mixture is ready.
4. Now make the balls from this mixture.
5. Stick it with tooth pick. And keep in fridge for 2 hrs.
6. Now melt the dark chocolate and coat the pops with it.
7. Sprinkle the grated white chocolate on it (if don't have white chocolate sprinkle desiccated coconut on it). Keep in fridge for 15 min then serve it.

So that’s going to wrap this up with this exceptional food cake pops from leftover cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!