How to Prepare Award-winning Sausage and Kale Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage and kale soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage and Kale Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sausage and Kale Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and kale soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Kale Soup:

1. Prepare 6 cups Kale
2. Get 4 Garlic Cloves (minced)
3. Get 1 small Onion (chopped)
4. Prepare 1 lb Italian Sausage (either Mild or Hot)
5. Prepare 1/2 tsp Red Pepper Flakes
6. Take 1 tbsp Extra Virgin Olive Oil
7. Get 1 cup Heavy Whipping Cream
8. Make ready 12 cups Chicken Broth
9. Prepare 6 Russet medium Potatoes
10. Take 1/4 tsp Black Pepper

Steps to make Sausage and Kale Soup:

1. In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
2. Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
3. Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.

So that is going to wrap this up with this exceptional food sausage and kale soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!