How to Make Homemade Whole Wheat Vanilla Cake with Chocolate Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat vanilla cake with chocolate frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Whole Wheat Vanilla Cake with Chocolate Frosting is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Get 1 3/4 cup whole wheat flour
2. Get 3/4 cup sugar
3. Get 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Get Pinch salt
6. Prepare 2 sticks butter (Unsalted)
7. Take 1 tsp vanilla extract
8. Make ready 4 eggs
9. Get 3/4 cup buttermilk or heavy cream
10. Make ready 1 tsp apple cider vinegar (to activate the baking soda)
11. Make ready Chocolate Frosting
12. Prepare 2 stick butter (unsalted)
13. Prepare 3 cups powder sugar
14. Make ready 3/4 cup cocoa powder
15. Prepare 4 tbsp heavy whipping cream
16. Take 1 tsp vanilla extract
17. Prepare 2 tbsp coffee espresso (for richer flavor - optional)

Instructions to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Mix: flour, baking powder, baking soda, and salt
2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
5. Chocolate frosting
6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
7. Enjoy!

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