How to Prepare Homemade Rolled Flank Steak Kebabs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rolled flank steak kebabs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rolled Flank Steak Kebabs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rolled Flank Steak Kebabs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rolled flank steak kebabs using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Flank Steak Kebabs:

1. Make ready 1.5 Pounds Flank Steak
2. Take 2 Tablespoons Cardamom
3. Make ready 2 Tablespoons Turmeric
4. Make ready 1 Tablespoon Black Pepper
5. Prepare To Taste Thick Sea Salt

Steps to make Rolled Flank Steak Kebabs:

1. Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste.
2. Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs.
3. Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling.
4. Serve and enjoy!

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