Recipe of Quick Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir -fry tofu and fish cake with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Prepare Tofu
2. Prepare 1 Green pepper
3. Make ready 1 Onion
4. Make ready Fish cake
5. Take 2 table spoon Oyster sauce
6. Make ready 3 cloves Garlic
7. Take 5 Shallot
8. Get To taste Chicken powder
9. Take Cooking oil
10. Prepare To taste Pepper
11. Get 2 tea spoon Cornstrach
12. Prepare 50 ml Water
13. Get To taste sugar

Instructions to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Cut tofu and fish cake then fry until golden brown
2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

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