11/12/2020 12:15

How to Prepare Favorite Shrimp Pad Thai

by Georgia Jimenez

Shrimp Pad Thai
Shrimp Pad Thai

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp pad thai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp Pad Thai is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimp Pad Thai is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp pad thai using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Pad Thai:
  1. Get 2 lb shrimp
  2. Make ready 1 packages rice noodles
  3. Make ready 1 bunch garlic chives
  4. Prepare 2 clove garlic
  5. Get 2 large eggs
  6. Make ready 2 tsp sriracha sauce
  7. Make ready 1 tbsp oyster sauce
  8. Prepare 1 tbsp fresh ginger
  9. Take 2 limes
  10. Get 2/3 cup Pad Thai sauce
  11. Make ready 1 large handful of roasted unsalted peanuts (crushed)
Steps to make Shrimp Pad Thai:
  1. soak roce noodles in warm water for 3 hours up to over night.
  2. Add oil to wok and heat over medium high
  3. Toss garlic, ginger, and chives in hot oil for about 1 min
  4. Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink.
  5. Add noodles to wok, stir in pad thai, sriracha, and oyster sauces
  6. crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir.
  7. Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime.

So that’s going to wrap it up for this special food shrimp pad thai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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