Recipe of Perfect Curry Vegetables 加里杂菜

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curry vegetables 加里杂菜. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Vegetables 加里杂菜 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Curry Vegetables 加里杂菜 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Vegetables 加里杂菜:

1. Get Doufu Puffs
2. Get Lady Fingers
3. Get Long Bean
4. Take Cabbage
5. Make ready Brinjal
6. Prepare 1 tsp Salt
7. Take 3 tbsp Soy Sauce
8. Make ready 2 tsp Sugar
9. Prepare Coconut Milk
10. Make ready Curry Paste
11. Prepare 5 tbsp Curry Powder
12. Prepare 1/2 tsp Turmeric
13. Make ready 400 g Onion
14. Make ready 100 g Dried Chili's
15. Take 30 g Garlic
16. Take Curry Leafs
17. Take 2 pcs Lemongrass

Instructions to make Curry Vegetables 加里杂菜:

1. All vegetables & doufu puffs cut into size.
2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

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