How to Prepare Ultimate Creamy Chicken & Ratatouille Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken & ratatouille casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken & Ratatouille Casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Chicken & Ratatouille Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken & Ratatouille Casserole:

1. Make ready 3 C shredded chicken
2. Prepare 1 C ratatouille
3. Prepare 3 C cream of chicken soup
4. Prepare 1 C chicken stock
5. Make ready 1/4 C grated parmigiano reggiano
6. Prepare 2 T herbes de provence
7. Take 1 C french fried onions
8. Make ready 1/2 C champagne vinegar
9. Make ready 1 pinch kosher salt & peppercorn melange

Instructions to make Creamy Chicken & Ratatouille Casserole:

1. Preheat oven to 350°
2. Spray a large casserole dish with non-stick cooking spray.
3. Place shredded chicken and ratatouille in casserole dish. Mix together.
4. Add cream soup, chicken stock, vinegar, and seasonings.
5. Top with french fried onions and sprinkle with cheese.
6. Spray aluminum foil with non-stick cooking spray and cover casserole.
7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill

So that is going to wrap this up for this special food creamy chicken & ratatouille casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!