Step-by-Step Guide to Prepare Homemade Smokey Taco Beef Jerky

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smokey taco beef jerky. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smokey Taco Beef Jerky is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Smokey Taco Beef Jerky is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smokey Taco Beef Jerky:

1. Take 2 lbs ground tenderloin tips (any lean grd beef will work)
2. Take 1 package taco seasoning
3. Take 3 drops liquid smoke
4. Take 2 tbsp soy sauce
5. Make ready 1 tbsp apple cider vinegar

Instructions to make Smokey Taco Beef Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Add all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Bag, tag and devour!

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