21/11/2020 05:26

How to Prepare Super Quick Homemade Minestrone Soup

by Earl Ryan

Minestrone Soup
Minestrone Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Minestrone Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Minestrone Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Prepare 2 cans (28 oz) each) diced tomatoes
  2. Get 12 oz tomato paste
  3. Take 1/2 cup sun-dried tomatoes
  4. Get 12 cups vegetable stock (use a quality stock not broth)
  5. Take 2 cup carrots, diced
  6. Make ready 2 cups celery, diced
  7. Make ready 2 cup white onion, diced
  8. Prepare 3 cloves garlic, minced
  9. Prepare 2 tsp dried oregano
  10. Prepare 1 tsp rosemary
  11. Get 3 Tbsp Italiano seasoning
  12. Get 1/2 tsp sea salt
  13. Make ready 2 tsp pepper
  14. Make ready 2 can (15 oz) each) red kidney beans, drained
  15. Take 2 cups zucchini, diced
  16. Get 1 1/2 cups Ditali pasta (tubular)
  17. Take 1 cup frozen green beans, thawed
  18. Take 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
  1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
  2. Add pasta to the pot and simmer for 1 more hour. Serve

So that is going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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