Step-by-Step Guide to Make Homemade Strawberry Jello Shots in Chocolate

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry jello shots in chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dip hollowed-out strawberries in chocolate and place, cup side up, on baking sheet. Meanwhile, make Jell-O filling: In a large bowl, whisk together. Chocolate jello shots can be an excellent addition to a festive occasion like a birthday party. To make jello shots, make glasses out of strawberries and fill them with a combination of gelation and vodka.

Strawberry Jello Shots in Chocolate is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Strawberry Jello Shots in Chocolate is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry jello shots in chocolate using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry Jello Shots in Chocolate:

1. Get Jello
2. Prepare of Alcohol- I used strawberry rum to enhance the taste
3. Take of Strawberry or Cherry Jello
4. Take of Wilton Chocolate candy Melts
5. Prepare Wilton Dessert Dome Candy Mold

Credits // Author and Photography: Laura Gummerman. Photos edited with A Color Story Desktop. Dip hollowed-out strawberries in chocolate and place, cup side up, on baking sheet. Meanwhile, make Jell-O filling: In a large bowl, whisk together Jell-O and boiling water until completely dissolved.

Instructions to make Strawberry Jello Shots in Chocolate:

1. You can purchase the molds and candy melts at Michaels Arts and Crafts stores or online. First melt the candy melts- the directions are listed on the package. I just put it in the microwave for a min or 2 then stirred it to make sure it is smooth
2. Once the chocolate is ready pour it into the mold and secure it shut. Place them in the freezer for about 10 minutes. I only ended up using the large dome molds. If you are making a lot and want to speed things up I recommend buying more than one mold if you can they are only 2-3 dollars.
3. While those are in the freezer start you jello
4. Boil 1 cup of water then add that boiling water to the jello packet in another bowl, stir.
5. All directions for jello shots follow the box EXCEPT when it says add cold water you add the 1 cup of cold alcohol of your choice. You could always do 1/2 alcohol, 1/2 water to your desired strength
6. After giving that a real stir for a few minutes, make sure you can't see any particles left, put it on the side.
7. Take out your chocolate molds. This was the hardest part for me. You need to separate the molds and from each other and push out the chocolate domes without breaking them.
8. Once out place the domes in muffin tins or anything that will help them stay in place. Pour your jello in the bowls up almost filling them. Place them in the fridge overnight or at least 3-4 hours.
9. Once done, run a sharp knife in hot water before each cut to make it easier. I cut the large bowls in half then those pieces in half which gives you chunks. If you do the mini bowls you can leaves those I guess but I was making for a large party. /
10. Enjoy, it should taste just like chocolate covered strawberries
11. ALL CREDIT for the recipe goes to Thats So Michelle - http://www.thatssomichelle.com/2011/10/strawberry-jello-shots-in-mini.html

Dip hollowed-out strawberries in chocolate and place, cup side up, on baking sheet. Meanwhile, make Jell-O filling: In a large bowl, whisk together Jell-O and boiling water until completely dissolved. Add vodka and whisk to combine. Using a spoon or popsicle stick, spread the chocolate in a think layer in the plastic cups (or bowls) or candy molds. Place these on a cookie sheet or tray and refrigerate while you prepare the jello shot.

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