How to Prepare Quick Loaded Foccacia Stuffing

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, loaded foccacia stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Foccacia Stuffing is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Loaded Foccacia Stuffing is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Foccacia Stuffing:

1. Prepare 1 foccacia loaf; cubed
2. Prepare 2 C chicken stock
3. Prepare 1 handful pepperoni; thick julienne
4. Get 1 roasted bell pepper; thick julienne, halfved
5. Prepare 2 cloves garlic; slivered
6. Take 1/2 C crispy diced bacon
7. Get 1/3 bell pepper ( any color); thick julienne, halfved
8. Make ready 1/3 red onion; julienne, halved
9. Prepare 1/4 C sliced black olives
10. Make ready 1/4 C giardenera

Steps to make Loaded Foccacia Stuffing:

1. Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
2. Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,

So that is going to wrap this up for this exceptional food loaded foccacia stuffing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!