Simple Way to Prepare Ultimate Baked Penne pasta

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, baked penne pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Penne pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Penne pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked penne pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Penne pasta:

1. Make ready 500 g Penne pasta
2. Get 500 g chicken breast
3. Take 1 cup mushroom
4. Make ready handful fresh baby spinach
5. Get 284 ml Double cream
6. Make ready 1 tbsp chicken seasoning
7. Take salt
8. Take bread crumbs ( optional
9. Take 180 g cheese mild cheddar

Instructions to make Baked Penne pasta:

1. Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
2. Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
3. Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
4. Transfer into a baking dish add grated cheese on top and bread crumbs crushed chillies on top if like
5. Bake them for 10 min on 200 for fan oven

So that’s going to wrap it up for this exceptional food baked penne pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!