Steps to Make Ultimate Peach Oatmeal Bars

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peach oatmeal bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Oatmeal Bars is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peach Oatmeal Bars is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peach oatmeal bars using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Oatmeal Bars:

1. Make ready Crust:
2. Prepare 3/4 cup all purpose flour
3. Take 3/4 cup whole wheat flour
4. Take 1 cup old fashioned rolled oats
5. Prepare 1/2 cup brown sugar
6. Prepare 1/2 tsp. ground cinnamon
7. Take 1/2 tsp. baking soda
8. Prepare 1/4 tsp. salt
9. Make ready 7 tbsp. unsalted butter, melted
10. Take Peach Jam Layer:
11. Prepare 2 peaches, peeled and sliced into chunks
12. Prepare Juice from 1/2 lemon
13. Get 2-3 tbsp. granulated sugar, depending how sweet your peaches are
14. Get Scant 1/4 cup water
15. Prepare 1/2 tsp. vanilla extract

Instructions to make Peach Oatmeal Bars:

1. Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
2. Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
3. In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
4. Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.

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