Recipe of Perfect Ham and swiss waffle melt

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and swiss waffle melt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and swiss waffle melt is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ham and swiss waffle melt is something which I’ve loved my whole life.

Ham and swiss waffle melt alina Miller. Add cheese then meat the other cheese and close until golden brown. Here is how you cook that. Ingredients of Ham and swiss waffle melt.

To get started with this particular recipe, we must prepare a few components. You can cook ham and swiss waffle melt using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and swiss waffle melt:

1. Make ready 2 pieces buttered white bread
2. Make ready 2 slices thin swiss cheese
3. Get 3 folded pieces of deli ham

Pile the cheese and ham on the unbuttered side of one slice of bread, and put the open-face. House-Made Belgian Waffles Sides Steakburgers & Chicken Sandwiches. Ham & Egg Melt Grilled artisan sourdough filled with scrambled eggs, sliced ham, Swiss & American cheeses. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion.

Instructions to make Ham and swiss waffle melt:

1. Heat waffle iron
2. Place 1 slice of your buttered bread. Add cheese then meat the other cheese and close until golden brown.

Ham & Egg Melt Grilled artisan sourdough filled with scrambled eggs, sliced ham, Swiss & American cheeses. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer.

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