Step-by-Step Guide to Prepare Super Quick Homemade My Spanish rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my spanish rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Spanish rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Spanish rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Spanish rice:

1. Make ready 1 large green bell pepper diced
2. Get 1 medium onion diced fine
3. Make ready 2 tbsp paprika
4. Prepare 1 tbsp adobo seasoning
5. Get 1/2 tbsp cumin
6. Take 3/4 tbsp turmeric
7. Take to taste Salt and pepper
8. Prepare 1 tbsp Olive oil for sautéing
9. Get 2 1/4 cups rice
10. Get 1 (32 ounce) can crushed tomatoes
11. Get 1 can corn
12. Prepare Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Steps to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that’s going to wrap it up with this exceptional food my spanish rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!