Easiest Way to Prepare Super Quick Homemade Ham and Cheese Egg Muffins

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham and cheese egg muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and Cheese Egg Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ham and Cheese Egg Muffins is something that I have loved my entire life.

Looking For Egg Recipes For Brunch? Egg Muffins with ham, tomatoes, spinach, and plenty of cheddar cheese should immediately be added to your weekly menu for a grab and go breakfast everyone will love. I have a slight obsession with eggs muffins and make them almost weekly for quick breakfasts and snacks. Combine eggs, spinach, red bell pepper, ham, egg whites, feta cheese, water, salt, and pepper in a large bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Egg Muffins:

1. Get 6 large eggs
2. Take 1/4 cup milk
3. Prepare 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
4. Get 1/4 cup shredded cheddar cheese
5. Make ready 1/4 cup finely diced onion
6. Prepare 1/2 tsp. pepper
7. Take 1/4 tsp. salt
8. Prepare 1/4 tsp. garlic powder
9. Take pinch smoked paprika

Crack an egg into each ham cup and season with salt and pepper. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture.

Steps to make Ham and Cheese Egg Muffins:

1. Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
2. Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
3. Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
4. Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
5. If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.

Stir in milk and egg just until moistened. Fold in ham and onion mixture. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Fold the cheese, scrambled eggs, and ham into the batter. It will be chunky and sticky.

So that is going to wrap this up for this special food ham and cheese egg muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!