Step-by-Step Guide to Make Perfect Healthy Moong dal rice kichadi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy moong dal rice kichadi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Moong dal rice kichadi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy Moong dal rice kichadi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Moong dal rice kichadi:

1. Take 0.5 cup Moong dal
2. Take 0.5 cup rice
3. Make ready 7-8 cups water
4. Take Salt
5. Take 2 chilli
6. Make ready 1 chopped Tomato
7. Get Pinch turmeric
8. Take 1 tsp jaggery
9. Prepare 1 inch ginger chopped
10. Get 1-2 tsp ghee. (I used just one)
11. Get 1 bay leaf
12. Make ready 1 tsp cumin seeds
13. Make ready 0.5 tsp ginger garlic paste
14. Take leaves Coriander
15. Take Pepper (optional)
16. Get Pinch hing

Steps to make Healthy Moong dal rice kichadi:

1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves

So that is going to wrap this up for this exceptional food healthy moong dal rice kichadi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!