Recipe of Super Quick Homemade Easter Ham number 8

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easter ham number 8. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easter Ham number 8 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easter Ham number 8 is something that I’ve loved my whole life. They’re fine and they look wonderful.

Here is how you achieve it. The molasses sugar and Pineapple mixture on top of the ham and allowing it to bake uncovered in the oven turn out to be so tender and delicious. It easy and delicious worry free dish that I will definitely do again. Spiral-Sliced Ham naturally hickory-smoked in juices, cured and finished with a touch of brown sugar.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easter ham number 8 using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easter Ham number 8:

1. Take 1 cup sugar
2. Prepare 1/4 cup molasses
3. Prepare 12 pound smoked ham
4. Get 20 whole cloves
5. Make ready 20 ounces canned pineapple chunk
6. Take 1 teaspoon ground nutmeg

For many, the spiral ham is to Easter and Christmas what the stuffed turkey is to Thanksgiving: Everyone's looking forward to it, so the last thing you want to do is run out. There are a number of excellent main dish options that feature beef, poultry, and game. One of the keys to holiday cooking is finding a recipe that is low-maintenance (so that you can spend more time with friends and family and less in the kitchen cooking), but that. More: Recipes Food and Cooking Food Safety ham leftovers.

Instructions to make Easter Ham number 8:

1. Preheat oven 350 degrees Fahrenheit
2. Mix the sugar and molasses
3. Add the pineapple and juices.
4. Mix well
5. Stick the cloves into the ham all over sprinkle with nutmeg.
6. Pour the pineapple sugar mixture over the ham
7. Bake in the oven for 2 hours
8. Let rest for 10 minutes before slicing. Pour juices and Pineapple over the slices.
9. Serve I hope you enjoy!!

One of the keys to holiday cooking is finding a recipe that is low-maintenance (so that you can spend more time with friends and family and less in the kitchen cooking), but that. More: Recipes Food and Cooking Food Safety ham leftovers. The best recipes, kitchen tips and genius food facts. If you're serving country ham, though, you'll need way less of it. Promptly refrigerate any unused heated portion.

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