Step-by-Step Guide to Prepare Gordon Ramsay Mike's Spicy Southwestern Queso Dip

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's spicy southwestern queso dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Southwestern Queso Dip is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Spicy Southwestern Queso Dip is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Southwestern Queso Dip:

1. Prepare 2 Pounds Velveeta Cheese [cubed - room temp]
2. Prepare 1 Cup Shreadded Mexican 3 Cheese [room temp]
3. Take 1/4 Cup Fresh Jalapeño Peppers [minced]
4. Prepare 2 LG Habenero Peppers [fine minced]
5. Take 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
6. Get 2 Cans Of Your Favorite Chili [w/ beef & beans]
7. Take 1 Cup Precooked Fine Shredded Rotisserie Chicken
8. Prepare 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
9. Take 1 Cup Fresh Cilantro Leaves [rough chopped]
10. Take 1/4 Cup Fresh Parsley Leaves [rough chopped]
11. Get 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
12. Prepare 1/2 Cup Red Onions [fine diced]
13. Prepare 1/2 Cup White Onions [fine diced]
14. Make ready 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
15. Make ready 1/4 Cup Chives [chopped]
16. Prepare 1 tbsp Fresh Garlic [fine minced]
17. Get 1/2 tbsp Ground Cumin
18. Get 1 tsp Crushed Dried Mexican Oregano
19. Get ● For The Sides & Garnishments
20. Take as needed Fresh Cilantro Leaves
21. Get as needed Fresh Warm Pretzels
22. Get as needed Fresh Tortilla Chips
23. Prepare as needed Fresh Tortillas

Instructions to make Mike's Spicy Southwestern Queso Dip:

1. Chop all veggies and cheeses. Place in a large microwaveable bowl.
2. Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
3. Serve piping hot with tortilla chips and garnish with fresh Cilantro.
4. Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!

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