Easiest Way to Prepare Super Quick Homemade Cornbread with Ham, Onions and Tomatoes

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cornbread with ham, onions and tomatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cornbread Salad is a delicious chilled layered salad. The cornbread is crumbled and layered with chopped tomatoes, pickles, onion, peppers and bacon. Instructions to make Cornbread with Ham, Onions and Tomatoes: Get the ham that has the least amount of white streaks in it. Chop the onions, chives, and bell pepper.

Cornbread with Ham, Onions and Tomatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cornbread with Ham, Onions and Tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Take 1/2 pound smoked ham
2. Make ready 1/4 cup lard
3. Make ready 15 ounces canned diced tomatoes with their juices
4. Get 1-1/2 tablespoons chives
5. Get 1 tablespoon green onion
6. Get 1-1/2 cups buttermilk cornbread mix
7. Make ready 1/2 cup self rising flour
8. Get 1 teaspoon double acting baking powder
9. Make ready 1 cup water
10. Prepare 1/3 cup finely chopped bell pepper
11. Make ready 1 large egg
12. Prepare 1 teaspoon salt
13. Prepare 1 tablespoon sugar

It can almost be counted as a complete meal, by itself. Place Margaret Holmes Seasoned Greens into a rectangular Pyrex dish (or use a seasoned cast iron black skillet). Spoon onion, tomato & ham mixture over greens. In a separate bowl, mix together cornbread mix, eggs and buttermilk.

Instructions to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

Spoon onion, tomato & ham mixture over greens. In a separate bowl, mix together cornbread mix, eggs and buttermilk. Add all other ingredients except corn bread. Drain and plunge corn into ice water; drain. Cut kernels from ears of corn; discard cobs.

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