How to Make Jamie Oliver Instapot Ham & Potato Chowder

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instapot ham & potato chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instapot Ham & Potato Chowder is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Instapot Ham & Potato Chowder is something that I have loved my whole life. They’re fine and they look fantastic.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. HOW TO COOK HAM IN THE INSTANT POT: Start by combining the butter and golden monk fruit sweetener in a small sauce pan or microwave-safe bowl and heat until melted and combined. Stir in Dijon Mustard and minced garlic until combined. Add water to Instant Pot, then insert the trivet inside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instapot Ham & Potato Chowder:

1. Make ready 6-8 red potatoes, chunked
2. Get 1 large onion, chopped
3. Prepare 4 carrots, chunked
4. Prepare 3 ribs celery, chopped
5. Get 1 can corn, drained
6. Get 16 oz. cubed ham
7. Take 4 cups chicken broth
8. Make ready 2 Tbsp. flour
9. Make ready 2 cups heavy whipping cream
10. Get to taste Pepper, garlic powder & parsley,
11. Make ready Cheddar cheese & sour cream, optional toppings

Sprinkle the brown sugar over the top. Layer a stainless steel trivet and place ham on top. This Instant Pot Ham is super juicy glazed with brown sugar, honey, and pineapple sauce. It is the perfect dinner recipe for Easter, Thanksgiving, or Christmas.

Steps to make Instapot Ham & Potato Chowder:

1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
2. Add seasonings and chicken broth and stir well.
3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
5. Enjoy with your favorite toppings!
6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

This Instant Pot Ham is super juicy glazed with brown sugar, honey, and pineapple sauce. It is the perfect dinner recipe for Easter, Thanksgiving, or Christmas. When it comes to the holiday dinner menu, this recipe is on top of our list. We love to pair it with scalloped potatoes, baked beans, or with some roasted asparagus. Spray the inside of your instant pot with cooking spray and place your ham in it, with the fat side up.

So that’s going to wrap it up with this exceptional food instapot ham & potato chowder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!