Recipe of Gordon Ramsay Fried Eggplants

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fried eggplants. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Eggplants is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Eggplants is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried eggplants using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplants:

1. Get 2 Medium Eggplants
2. Prepare 2 Eggs
3. Make ready Kentucky Flour / your own flour mixture
4. Make ready Oil
5. Get Seasoning
6. Take Chicken Powder (Knorr)
7. Take Garlic Powder
8. Take Salt
9. Get Optional
10. Take Chicken/Pork Floss

Instructions to make Fried Eggplants:

1. Chop the eggplants into cubes. Approximately 2-3cm thick.
2. Soak the eggplants into water, with some salt, for at least 30 - 60mins.
3. Drain & pat dry the eggplants.
4. Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
5. Beat the eggs and prep the flour mixture.
6. In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
7. Coat the eggplants in the flour mixture. Transfer onto a clean plate.
8. Repeat steps 6 - 7 until you finish coating all the eggplant.
9. Add the oil into a deep pan. Heat the oil until high.
10. In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
11. Place pork floss on top and serve hot!

So that is going to wrap it up with this special food fried eggplants recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!