How to Prepare Super Quick Homemade Tuna and Ham Fried Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna and ham fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Tuna Fried Rice using canned tuna and rice is my latest favourite. I'm also always looking for ways to get my boys to eat more fish. I've given a range of tuna quantities so you can adjust depending on how fishy you want your fried rice to be. More often than not, I make tuna fried rice.

Tuna and Ham Fried Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna and Ham Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tuna and ham fried rice using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Ham Fried Rice:

1. Make ready 1 small can of tuna drain the sauce
2. Get 4 pieces ham cut into small cubes
3. Prepare Corn kernels
4. Prepare Carrot diced
5. Make ready Peas
6. Get 2 eggs
7. Make ready Left over rice
8. Make ready Cooking.oil
9. Make ready Garlic minced
10. Make ready Salt

See recipes for Tuna and Ham Fried Rice, Curry Tuna Fried Rice too. Add soy sauce, rice vinegar, drained canned tuna, peas and finely chopped carrots. Stir fry for another few minutes until all the ingredients have cooked through. Serve the tuna fried rice with chopped fresh scallions, and any other toppings that you like such as sliced chili or roasted sesame seeds.

Instructions to make Tuna and Ham Fried Rice:

1. Fry the egg first then set aside.Stir fry ginger then add all the veggies.Then turn the fire into low heat.Add the rice and mix and make sure no.lumps.Keep mixing them then.pour tuna and mix again.Sprinkle salt according to your taste then serve

Stir fry for another few minutes until all the ingredients have cooked through. Serve the tuna fried rice with chopped fresh scallions, and any other toppings that you like such as sliced chili or roasted sesame seeds. Heat a generous glug of oil in a large frying pan or wok. Add tuna, rice and peas and stir fry for a few minutes until everything is hot. Remove from heat and stir in soy sauce.

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