Steps to Prepare Award-winning Lemony Chicken Orzo with Vegetables

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemony chicken orzo with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemony Chicken Orzo with Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lemony Chicken Orzo with Vegetables is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:

1. Make ready 1 tablespoon olive oil
2. Prepare 1 cup chopped red onion
3. Get 4 cups chicken broth
4. Make ready 2 cups cooked shredded chicken
5. Get 1 1/3 cups orzo
6. Make ready 3 tablespoons lemon juice
7. Make ready 1 1/2 teaspoons dried dill
8. Prepare 1 teaspoon salt
9. Take 1/8 teaspoon pepper
10. Take 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
11. Get 1/2 cup sun-dried tomatoes
12. Get 2 tablespoons grated Parmesan cheese

Steps to make Lemony Chicken Orzo with Vegetables:

1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
4. To serve, top with Parmesan. Enjoy!

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