20/11/2020 12:45

Recipe of Award-winning Chorizo Stuffed Bell Peppers

by Ivan Lindsey

Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chorizo stuffed bell peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chorizo Stuffed Bell Peppers is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Get 6 Bell Peppers
  2. Take 1/2-1 pound chorizo
  3. Take 1 small potato (optional)
  4. Get 1 small onion
  5. Take 4 cloves minced garlic
  6. Prepare To taste salt & pepper
  7. Get 1 tbspn Worcestershire sauce
  8. Prepare 1 bushel cilantro
  9. Prepare 1/2 cup sliced basil
  10. Take 1 can black or red beans
  11. Make ready 1 can hot rotel (or equivalent)
  12. Prepare 1/2 cup rice
  13. Make ready 1/2 cup Habanero Jack Shredded cheese
  14. Make ready 1 1/4 cup Mexican Blend Shredded cheese
Instructions to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

So that’s going to wrap it up with this special food chorizo stuffed bell peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Enjoy Dinner. All Rights Reserved.