Step-by-Step Guide to Make Perfect Pesto, Tomato, & Mozzarella Baked Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto, tomato, & mozzarella baked chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make a delicious Sun-Dried Tomato Pesto Pasta. This recipe is really easy, cheap and quick to make and only requires a few simple ingredients. Stir in half the pesto, some seasoning and a few capers or olives. Ways to Use Sun-Dried Tomato Pesto.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pesto, Tomato, & Mozzarella Baked Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:

1. Prepare 4 each boneless, skinless, chicken breasts
2. Prepare 3 1/2 oz basil pesto
3. Take 4 each Roma tomatoes, sliced
4. Prepare 8 oz fresh mozzarella, sliced
5. Take dash salt
6. Take dash black pepper
7. Prepare dash parmesan cheese, shredded
8. Prepare dash Italian seasoning

To intensify the flavor, you can add a few oven-dried tomatoes. The pesto keeps several days in a tightly sealed container in the refrigerator. Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops.

Steps to make Pesto, Tomato, & Mozzarella Baked Chicken:

1. Preheat oven to 400°F
2. Lightly coat a baking dish with EVOO
3. Place chicken breasts in dish
4. Spoon basil pesto on each chicken breast
5. Spread to coat top of breasts
6. Place tomato slices on top and sprinkle with salt and pepper
7. Place slices of mozzarella on top of tomatoes
8. Sprinkle with Italian seasoning and parmesan cheese
9. Bake for 40 minutes
10. Remove from oven
11. Plate and enjoy with salad or fresh bread
12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. Now, pesto traditionally uses pine nuts for flavor and texture, but my sister Betsy was visiting and she's allergic to pine nuts! The pesto seeps into the bread, the juices of the tomato seep into the bread… DIRECTIONS Spread each slice with a scant tbsp of pesto. Top with tomato and sprinkle with cheese.

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