Steps to Make Speedy Stuffed peppers

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed peppers is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed peppers is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers:

1. Take 1 packages lean beef hamburger
2. Take 1 onion, chopped
3. Get 4 pepper
4. Take 1 1/2 cup basmati rice (or reg. rice)
5. Prepare 2 can tomato juice
6. Make ready 1 ground black pepper
7. Take 1 garlic powder
8. Get 1 soy sauce

Instructions to make Stuffed peppers:

1. In a large skillet cook lean ground beef (remove fat is necessary) add chopped onions, dash of black pepper, table spoon of garlic powder, couple dashes of soy sauce until fully cooked.
2. While beef if cooking, cut the tops of all peppers and remove seeds.
3. In a large cooking pot add 1can of tomato juice heat over medium temperature.
4. When beef is fully cooked, add rice and mix. Make sure stovetop is off while doing this.
5. Fill each peppers with beef and rice mixture. If you have mixture left over, add it to the pot to make soup with it later.
6. Once all peppers are filled add them to the pot. If they tip over cut the bottom to level them.
7. Add the remaining can of tomato juice until it covers the peppers almost to the top. Cook for about an hour or so depending on stovetops.

So that is going to wrap this up with this exceptional food stuffed peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!