Recipe of Super Quick Homemade Stuffed Peppers

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Peppers is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:

1. Prepare 450 g Ground Turkey
2. Prepare 4 Various Color Bell Peppers
3. Get 1 can Spaghetti Sauce
4. Get 1/2 Onion
5. Make ready 1 Clove Garlic
6. Prepare To Taste Italian Seasonings
7. Get To Taste Salt & pepper
8. Take Your Favourite Cheese

Instructions to make Stuffed Peppers:

1. Preheat oven to 350 deg
2. Fry the ground turkey over medium high heat add some a few shakes of salt and pepper
3. While frying turkey, cut up and vegetables you want to add to your sauce if using canned sauce. I usually add peppers, garlic, and onions.
4. When turkey is mostly cooked push to the side of your pan add some olive oil and add your vegetable fry for a few minutes until they are softened a bit
5. Add Spaghetti sauce. If I use canned Spaghetti I make sure to season with salt and pepper and add basil, oregano, and parsley to taste
6. Split the peppers in half and remove the stem and insides
7. Fill peppers with sauce and top with cheese. Cook for 15 minutes and serve

So that is going to wrap it up for this exceptional food stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!