Recipe of Perfect Beef Tongue Stir-Fry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef tongue stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Tongue Stir-Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Tongue Stir-Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Tongue Stir-Fry:

1. Prepare 250 gr smoked/cooked beef tongue, sliced thinly
2. Get 1 red onion, peeled, sliced thinly
3. Prepare 2 tsp ground garlic
4. Make ready 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
5. Make ready 1 tbsp oil

Instructions to make Beef Tongue Stir-Fry:

1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.

So that’s going to wrap it up with this exceptional food beef tongue stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!