Easiest Way to Make Homemade Sauerkraut, Apples, and Sausage

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauerkraut, apples, and sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Add the sausage pieces on top. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst.

Sauerkraut, Apples, and Sausage is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sauerkraut, Apples, and Sausage is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut, apples, and sausage using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, Apples, and Sausage:

1. Get 24 ounces chunky applesauce
2. Prepare 2 large Fuji apples
3. Make ready 28 ounce sauerkraut
4. Prepare 12 ounces beef smoked sausage
5. Prepare 1 stick butter
6. Take To taste salt

Add the sliced sausage, potatoes, and apples to the crock. Add the juice, broth, brown sugar, salt, and pepper. If kraut still has a sour taste, add more brown sugar to suit your taste. Transfer sauerkraut to warm serving platter and top with sausages.

Steps to make Sauerkraut, Apples, and Sausage:

1. Peel, core, and dice the apples, slice the sausage.
2. In a pot add the sausage, applesauce, apples, and sauerkraut. Simmer for 15 minutes to heat throughout. Add the butter and allow it to push under into the center. Cover and allow to rest 20 minutes off heat. Add salt to taste and stir. Serve I hope you enjoy!!!

If kraut still has a sour taste, add more brown sugar to suit your taste. Transfer sauerkraut to warm serving platter and top with sausages. Serve with pickles and assorted mustards. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer.

So that’s going to wrap it up for this special food sauerkraut, apples, and sausage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!