Step-by-Step Guide to Prepare Perfect Grilled Skirt Steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled skirt steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Skirt Steak is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled Skirt Steak is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Skirt Steak:

1. Get 1 Skirt Steak
2. Take Juice of 1 Lime
3. Take 1/2 Cup Pineapple Juice
4. Get 1/4 Cup Olive Oil
5. Make ready 3 Cloves Garlic
6. Make ready Fresh Mint
7. Take Fresh Oregano
8. Take Black Pepper
9. Prepare Onion Powder
10. Prepare Garlic Salt
11. Make ready Kosher Salt
12. Make ready Chili Flakes

Instructions to make Grilled Skirt Steak:

1. Combine juices, herbs, garlic, oil and spices. Mix well.
2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

So that’s going to wrap it up for this exceptional food grilled skirt steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!