Easiest Way to Make Gordon Ramsay Easy Steak Fajitas
by Blake Rowe
Easy Steak Fajitas
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy steak fajitas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Steak Fajitas is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Steak Fajitas is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy steak fajitas using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Steak Fajitas:
Prepare 1.5 lb skirt steak; tenderized & thinly sliced against the grain
Make ready 4 oz chipotle salsa
Make ready 1 T cumin
Take 1 medium sized red onion; medium julienne
Take 1/2 red bell pepper; medium julienne
Make ready 1/2 green bell pepper; medium julienne
Prepare 1/2 yellow bell pepper; medium julienne
Take 8 oz pico de gallo
Get 1 pinch kosher salt and black pepper
Get as needed vegetable oil
Instructions to make Easy Steak Fajitas:
Marinate steak in chipotle salsa for up to 48 hours.
Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
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