31/12/2020 17:39

Easiest Way to Make Ultimate Munga Ke phool ki sabji

by Dominic Cain

Munga Ke phool ki sabji
Munga Ke phool ki sabji

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, munga ke phool ki sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Munga Ke phool ki sabji is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Munga Ke phool ki sabji is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have munga ke phool ki sabji using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Munga Ke phool ki sabji:
  1. Take 500 gm Drumstick flower
  2. Take 1 big size Onion
  3. Prepare 2 tbsp Ginger garlic paste
  4. Prepare 1 tsp Mustard seeds
  5. Prepare 3-4 Green Chilli
  6. Prepare 2 Tomato
  7. Take 1 tsp Coriander powder
  8. Make ready 1 tsp Turmeric powder
  9. Make ready 1 tsp Red chilli powder
  10. Prepare to taste Salt
  11. Make ready as needed water
  12. Prepare as needed Coriander leaves
  13. Prepare 2 tsp Oil
Steps to make Munga Ke phool ki sabji:
  1. First take a bowl and add water and boiled drumsticks flower.than removed water.than take a kadai put some oil and add all the m ingredients and fry.
  2. Fry untill golden fry.after that add ginger garlic paste turmeric powder coriander powder re chilli powder now cooked.
  3. Add tomato and add drumsticks flower.than cooked..
  4. And your recipe is ready enjoy the meal..

So that is going to wrap this up with this exceptional food munga ke phool ki sabji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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