Recipe of Jamie Oliver Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Here is how you do it. The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup: Provide of For The Proteins [you can also use chicken or seafood].

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Make ready ● For The Proteins [you can also use chicken or seafood]
2. Prepare 80/20 Lean Ground Beef
3. Take ● For The Vegetables Seasonings & Broth
4. Make ready Boxes Beef Broth
5. Get Thick Sliced Mushrooms
6. Make ready Medium White Onions
7. Prepare Small Head Broccoli
8. Make ready Sliced Cabbage
9. Take Sliced Carrots
10. Get Sliced Celery
11. Prepare LG Green Bell Pepper [deseeded]
12. Get Medium Red Bell Pepper [deseeded]
13. Take Medium Yellow Bell Pepper [deseeded]
14. Prepare Medium Orange Bell Pepper [deseeded]
15. Get Chopped Garlic
16. Get Leaves Cilantro
17. Make ready Leaves Parsley
18. Take Can Spinach
19. Prepare Of Your Favorite Red Salsa Sauce [low sugar]
20. Take Cans Diced Green Chilies
21. Take Diced Tomatoes
22. Get ROTELL [with chilies]
23. Make ready Green Beans [drained]
24. Make ready Asparagus [drained]
25. Make ready Artichokes [drained]
26. Make ready Fresh Basil Leaves
27. Get Italian Seasoning
28. Get Crushed Bay Leaves
29. Make ready Red Pepper Flakes
30. Take Fresh Ground Black Pepper
31. Make ready Maggi Chicken Boullion Powder [or more to taste]
32. Make ready Liquid Beef Boullion
33. Take Worshestershire Sauce
34. Take Liquid Beef Boullion
35. Make ready Granulated Garlic Powder [add last]
36. Prepare Granulated Onion Powder [add last]

OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness. Easy, quick and good for you soup.

So that is going to wrap it up with this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!