01/12/2020 12:15

Steps to Prepare Ultimate Quick Tandoori chicken fry

by Ina Buchanan

Quick Tandoori chicken fry
Quick Tandoori chicken fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick tandoori chicken fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick Tandoori chicken fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Quick Tandoori chicken fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick tandoori chicken fry using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Quick Tandoori chicken fry:
  1. Take 12 chicken drumsticks,1 tablespoon red chilli pwd,1 tbsp ginger,
  2. Take 1 tbsp garlic,1 tbsp green chilli
  3. Make ready Paste,1 drop of red food colour
  4. Make ready 1 tbsp garam masala,1 tbsp curd
  5. Make ready 1 tbsp lemon juice,1 tbsp tandoori masala(any brand I use shan)
  6. Take 1 tbsp salt
Steps to make Quick Tandoori chicken fry:
  1. MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad.

So that is going to wrap it up for this special food quick tandoori chicken fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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