Recipe of Jamie Oliver Caribbean Jerk skirt steak

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caribbean jerk skirt steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Caribbean Jerk skirt steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Caribbean Jerk skirt steak is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have caribbean jerk skirt steak using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caribbean Jerk skirt steak:

1. Get 2 lb skirt steak
2. Get 6 oz prepared jerk marinade

Instructions to make Caribbean Jerk skirt steak:

1. Cover meat with marinade. Place in fridge for 10 Minutes or longer
2. Preheat grill. Indoors or out, or oven broiler.
3. Cook meat approximately 4 minutes per side depending on the thickness of your meat. Or till done to your taste.
4. Allow to rest about 5 minutes. Slice thin, against the grain. Great served with warm flour tortilla.

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