Steps to Make Gordon Ramsay Butternut squash soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut squash soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut squash soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup:

1. Prepare 1 good sized butternut squash
2. Prepare 1 medium sized onion
3. Get 2 cloves garlic
4. Prepare Olive oil
5. Prepare Good pinch of chilli flakes
6. Prepare 400 ml boiling water
7. Get 80 ml single cream
8. Make ready Vegetable stock cube
9. Take Salt and pepper

Steps to make Butternut squash soup:

1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
5. Serve with crust bread and enjoy!! 😊

So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!