Recipe of Award-winning Nessa's Philly Cheese Steak

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nessa's philly cheese steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nessa's Philly Cheese Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Nessa's Philly Cheese Steak is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nessa's Philly Cheese Steak:

1. Make ready 3 Boneless Ribeye or NY strip, cut into thin 1 inch strips
2. Get 1 tbsp Season Salt
3. Get 1 tbsp Fresh Black pepper
4. Get 1/2 tsp Garlic powder
5. Make ready 3 tbsp Vegetable oil
6. Get 10 slice Velveta cheese, cut it of the brick or Use Cheez Whiz
7. Take 2 large Yellow onion, sliced
8. Prepare 3 large Green bell pepper, julienned
9. Get 6 French rolls, split lengthwise

Steps to make Nessa's Philly Cheese Steak:

1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
2. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
3. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
4. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
5. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
6. Bon Appétit :)
7. Optional Topping: Add Chicago Hot Giardiniera or Mayo

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