Step-by-Step Guide to Make Perfect Taiwan Fried Chicken Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taiwan fried chicken steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

That is why I did it by butterflying twice to form a larger piece with a sharp knife and pound it with a meat mallet. The purpose is to create a thin piece of chicken which is the secret of success to replicate this recipe. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it's pronounced. Most often it is served with rice or french fries.

Taiwan Fried Chicken Steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Taiwan Fried Chicken Steak is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwan Fried Chicken Steak:

1. Get 6 boneless chicken legs
2. Make ready 3 tbsp. all-purpose flour
3. Get 2 tbsp. corn starch
4. Prepare 2 tbsp. chicken stock
5. Take 1 cup water
6. Get Some salt and pepper
7. Prepare Potato starch (enough to coat all the chicken steaks)

Coat marinated chicken with flour, follow by the beaten egg and then follow by the sweet potato flour. Make sure chicken are well coated and let the coating set in before deep-frying the chicken and until crisp and golden brown. Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden.

Instructions to make Taiwan Fried Chicken Steak:

1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
3. Dip chicken legs into step 2.
4. Prepare the potato starch onto a plate and coat each chicken leg completely.
5. Deep fry each chicken steak for 3-5 mins.
6. Flip the chicken steaks and fry for another minute or until golden.
7. Drip the oil.
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Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden. Taiwanese fried chicken is little bite-sized pieces of chicken coated in potato or sweet potato starch and deep fried until crispy. It's then tossed in a salt and pepper seasoning and garnished with deep fried basil leaves. This is the most popular Taiwan Street Food.

So that is going to wrap it up for this special food taiwan fried chicken steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!