Recipe of Jamie Oliver Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry steak salad w/ roasted peach vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

1. Get 1 lb skirt steak
2. Get 10 strawberries
3. Prepare 1/2 C port wine
4. Take 2 cloves garlic; minced
5. Prepare 1 large red onion; minced
6. Make ready 1 kiwi
7. Make ready 2 roasted peaches
8. Prepare 5 basil leaves
9. Prepare 1/3 C balsamic vinegar
10. Prepare 1 C extra virgin olive oil
11. Take 1/2 t fresh thyme
12. Make ready 2 handfuls mixed greens
13. Take 1 avocado; diced
14. Get 2 oz goat cheese
15. Make ready 1 pinch salt and black pepper
16. Take croutons; as needed

Steps to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,

So that is going to wrap it up for this special food strawberry steak salad w/ roasted peach vinaigrette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!