Step-by-Step Guide to Prepare Ultimate Steak and sausage kabobs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak and sausage kabobs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak and sausage kabobs is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak and sausage kabobs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak and sausage kabobs:

1. Prepare 1-1.5 lb skirt steak
2. Prepare 1 pkg smoked sausage - I use aidells all natural - cut into 3/4" slices
3. Prepare 3 tbsp Worcestershire sauce
4. Make ready 1 white onion, cut in half, then into large wedges

Steps to make Steak and sausage kabobs:

1. Heat grill to medium high heat
2. Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
3. Thread steak onto skewers, alternating with onion and sausage.
4. Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.

So that is going to wrap it up for this exceptional food steak and sausage kabobs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!