Simple Way to Make Perfect Chicken and Sausage Cassoulet Recipe

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage cassoulet recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Sausage Cassoulet Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken and Sausage Cassoulet Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:

1. Get 6 each chicken drumsticks or thighs
2. Take 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
3. Get 3 Tbls Olive Oil
4. Take 1 tsp kosher or sea salt
5. Take 1/2 tsp freshly ground black pepper
6. Take 16 oz package smoked sausage, cut into 3-inch pieces
7. Get 1 large onion, chopped medium-size
8. Take 3 garlic cloves, minced
9. Take 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
10. Take 1/2 cup low-sodium chicken broth
11. Get 1 bay leaf
12. Make ready 1/2 tsp dried thyme
13. Get 1 cup plain breadcrumbs, divided
14. Take 1 cup plain breadcrumbs, divided
15. Take 1 Garnish: fresh thyme sprigs

Instructions to make Chicken and Sausage Cassoulet Recipe:

1. Preheat oven to 300°F.
2. Sprinkle chicken all over with salt and pepper.
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
10. Bake 20 minutes longer, or until cassoulet is golden.
11. Remove bay leaf before serving.
12. Garnish with thyme sprigs

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